I got this recipe years ago at a recipe exchange.
The banana cake is rich, moist, and bursting with banana flavor. I love the flavor of this cake.
The cream cheese frosting is simple and a great compliment.
I've made this as a cake and cupcakes.
It's also super easy to half...which is a great option if you'd like only 12 cupcakes instead of 24 calling your name!
Let's Get Started:
4 very ripe bananas-mashed
2 cups white sugar
2 cups self-rising flour
3/4 cup vegetable oil
1 teaspoon vanilla extract
Preheat oven to 350 degrees F
Grease cupcake liners or 9 x 13 pan
Combine sugar and self-rising flour in a large bowl. Add bananas, eggs, vegetable oil, and vanilla extract. Beat until combined on low-medium speed.
Pour dough into prepared cupcake liners.
Bake for 15-18 minutes or until inserted toothpick is clean.
Cream Cheese Frosting
1 (8 ounce) box of cream cheese, softened
1 stick (1/2 cup) of butter, softened
1 (1 pound) box of confectioners sugar
1 teaspoon vanilla
Beat all ingredients in a large bowl until smooth on medium speed.