I served this yummy dessert dip a few days ago at my husbands welcome home BBQ. He spent the last seven months in Afghanistan. Everyone loved it! If you like s'mores, this is a simple way to have them anytime you want.
Let's get started:
1 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup marshmallow creme
1 cup of small marshmallows
Graham Crackers for dipping
In small microwavable bowl, microwave chocolate chips and condensed milk on High for 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well.
Pour into 9-inch glass pie pan, spreading evenly.
Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture.
Microwave on High about 30 seconds or until marshmallow creme is softened.
Immediately with a knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
Top with small marshmallows, place in oven and broil until marshmallows start to turn brown. Keep a close eye on them because they burn.
Serve immediately with graham sticks for dipping