Thursday, October 6, 2011

White Chocolate-Pomegranate Blondies



I love pomegranates. 

 I love blondies too! 

I was at my local commissary staring at the pomegranates trying to think of something I could make with them.  I usally just open one up and eat the seeds.

And it hit me like a bolt of lighting!!

So I present to you my friends, the perfect combonation of white chocolate and pomegranate flavor in a rich chewy blondie.


Let's Get Started:



White Chocolate-Pomegranate Blondies





1 cup butter-softened
1 1/2 cup light brown sugar
1/2 white sugar
2 1/4 cup AP flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs-beaten
1 teaspoon vanilla extract
2 cups white chocolate chips
1 pomegranate-peeled-seeds removed, reserved



Preheat oven to 350 degrees F

Grease 9 x 13 pan


Cream butter and sugars until combined with a mixer in a large bowl.

In a small bowl bowl whisk together flour, baking powder, and salt.

Add flour mixture to butter sugar mixture about a 1/4 of a cup at a time, allowing mixture to combine before adding anymore.

Once flour and sugar mixture is combined stir in beaten eggs and vanilla until combined.  You can use your mixture to combine the eggs.  Beat until just combined.

Stir in white chocolate chips and pomegranate seeds.

Pour into prepared pan and place in the preheated oven.

Bake for 35-40 minutes or until inserted toothpick or knife comes out clean and edges are pulling away from the sides.

Let cool completely before cutting.











10 comments:

  1. Oh, these blondies look delicious! Can I have one please? :-)

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  2. What a great flavor combo...brilliant idea!

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  3. Wow-eeee! These are melt in your mouth good! I just got into white chocolate recently and now I'm hooked. You really did a great job with this recipe!! :)

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  4. These do look perfect! And I have a pomegranate in my fridge with no where to go (:

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  5. what a great flavor for blondies! I need to get my pomegranate fix now =)

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  6. sounds likes a great combination with white chocolate and pomegranate. YUM!

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  7. What an interesting blondie! I love the idea with the pomegranate

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  8. Adding pomegranate to these is an excellent idea, Shay! I bet it gives these so much flavor!

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  9. Pomegranates are an interesting addition to blondies. The look tasty!

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  10. Although I have never had pomegranate in a blondie, your recipe looks yummy

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