I love pomegranates.
I love blondies too!
I was at my local commissary staring at the pomegranates trying to think of something I could make with them. I usally just open one up and eat the seeds.
And it hit me like a bolt of lighting!!
So I present to you my friends, the perfect combonation of white chocolate and pomegranate flavor in a rich chewy blondie.
Let's Get Started:
White Chocolate-Pomegranate Blondies
1 cup butter-softened
1 1/2 cup light brown sugar
1/2 white sugar
2 1/4 cup AP flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups white chocolate chips
1 pomegranate-peeled-seeds removed, reserved
Preheat oven to 350 degrees F
Grease 9 x 13 pan
Cream butter and sugars until combined with a mixer in a large bowl.
In a small bowl bowl whisk together flour, baking powder, and salt.
Add flour mixture to butter sugar mixture about a 1/4 of a cup at a time, allowing mixture to combine before adding anymore.
Once flour and sugar mixture is combined stir in beaten eggs and vanilla until combined. You can use your mixture to combine the eggs. Beat until just combined.
Stir in white chocolate chips and pomegranate seeds.
Pour into prepared pan and place in the preheated oven.
Bake for 35-40 minutes or until inserted toothpick or knife comes out clean and edges are pulling away from the sides.
Let cool completely before cutting.