Thursday, October 27, 2011

Candied Popcorn

I may never eat regular popcorn again!

No, I'm just kidding but this is definietly tasty enough to make again....and again.

There are so many possiblites too.

Let's Get Started:

Candied Popcorn
recipe from

12 cups of popped popcorn
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 (3 ounce) package flavored gelatin

Heat oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan.

Butter foil.

Remove all unpopped popcorn.

Pour popcorn into prepared pan. Keep warm in oven.

Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.

Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon.
Bake 20 minutes, stirring every 5 minutes.

 Carefully turn out onto large piece of lightly buttered foil.
Break into pieces or clusters.


  1. I make similar popcorn as well and prefer it to the 'normal' one;)

  2. My mom use to make this when I was a kid! I just love it. I haven't had it in years, but think its time to try it again. Thanks!!

  3. I love popcorn...I have never had candied popcorn but I totally want some :) I'm going to make this for the kids!!!!