Jalapeno Popper Dip

Jalapeno Popper Dip

I have been dying to try this dip.  There are so many different recipes for it out there if you've ever looked, and I did!  So, I read  several and came up with my own. It's pretty yummy and quick to throw together.  Hope you like it too!

Let's get started:

Jalapeno Popper Dip

2 (8 oz) packages of cream cheese-softened

1/2 cup mayonnaise

1/2 cup sour cream

2 cups shredded cheddar cheese

1/2 cup Parmesan cheese

1 (4 oz) can chopped green chilies

1/2 cup of chopped pickled jalapenos from a jar

1 Tablespoon pickled jalapeno juice

Topping

1 cup panko bread crumbs

1 Tablespoon of dried Ranch flavored powder mix

1/4 cup (half stick) of butter-melted

Directions:

Preheat oven to 375 degrees

Lightly grease an 8 x 8 baking dish

Mix cream cheese, mayo, and sour cream until well combined in a large bowl.  Add both types of cheese, jalapenos, and jalapeno juice, stir until combined. (You can add more or less jalapenos and jalapeno juice to suit yourself.)

Spread into prepared dish.

Combine melted butter, bread crumbs, and ranch powder in a small bowl.  Mix well.  Sprinkle on top of dip.

Bake for 20-25 minutes or until cheese is melted and crumbs are golden brown.

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