I'm addicted to food. Seriously, all things food. I've come to terms with it and accept it. I love to look at it, look up recipes, make it, talk about it, and eat it. Lucky for me, if you are reading this, you probably have a bit of an obsession too! It's okay, we're in it together!
I'm glancing through Pinterest and came across this recipe for Ice Cream Bread. It caught my attention immediately. I headed over to this website to check it out. Three minutes later I was leaving for the store to buy ice cream. This is one of those stop what you are doing and make this now recipes.
I'm not sure you can make anything simplier either. There are only two ingredients! Seriously, only two. And you can use any ice cream flavor you want! The ice cream sweetens the bread ever so slightly. I expected it to be a little sweeter but it's still awesome! I can't wait to make it with other ice cream flavors.
So, read the rest of this post and make this bread!
Let's get started:
Pralines and Cream Ice Cream Bread
slightly adapted from here
3 cups of softened ice cream (I used Pralines and Cream)
Best results if you use regular ice cream, not light or reduced fat
2 1/4 cups of self rising flour
That's it! That's all you need!
Preheat oven to 350 degrees F
Mix ice cream and flour until combined. Pour into an 8x4 greased loaf pan.
Bake for 45 minutes or until inserted toothpick comes out clean.
Remove from pan and allow bread to cool.