Life has gotten in the way lately.
I haven't had the time I'd like to spend in the kitchen or sit down with my laptop and share my adventures with all of you.
Between working with a catering company and being a wife and mother the hours in the day seem to escape me.
I haven't forgotten about you my friends. My posts may be short and to point until after the holidays but, I promise to share something yummy with you when I can.
I made these spinach balls this weekend and they were a big hit!
They are so simple and tasty.
3 (6 ounce) boxes of stuffing mix--I used Stove Top Stuffing-your choice of flavor
2 (10 ounce) boxes frozen spinach--thawed and drained
1 cup shredded Parmesan cheese
4 tablespoons of margarine-melted
3/4-1 cup of water
Preheat oven to 350 degrees F
Grease baking sheet-set aside
Mix all ingredients in a large bowl until well combined and stuffing mix is soft. Add more water if needed to make stuffing soft.
Scoop out 1-2 tablespoons of mixture and roll into a ball shape.
Place spinach balls on prepared baking sheet about 1/2 inch apart.
Bake for 35-40 minutes.
Should make 60-75 balls depending on size.